RESTAURANT - WITH OUTDOOR SERVICE ON FINE DAYS Our restaurant can accommodate 50 guests inside and a couple of hundred outside. Because the rorbusenter was once a shrimp processing plant, you can be sure to find shrimp on the menu. Our specialty is oven baked dried cod, caught fresh from the ocean. We always have several delicious meat and fish dishes on the menu so we guarantee you'll find something you like. In the summer we have an outdoor kitchen and bar where we serve our classic «fish & chips» and «Tårnvik Burger». Experience a Norwegian midsummer's eve on our 1500 square metre pier with the world's most beautiful view! If the weather isn't cooperating, not to worry, it's every bit as inviting inside with a cozy fireplace to keep you warm! Contact us